Recipe Perfect Humba - Braised Pork Belly

Humba - Braised Pork Belly ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore Admin give Information about Humba - Braised Pork Belly is can we make it inspiration.

we able cook Humba - Braised Pork Belly using tools 9 ingredient 3 step. this is it step by step for cook it.

The composition for cooking Humba - Braised Pork Belly

1. capable need to provide too 1 block tofu in fermented black bean sauce.
2. capable need to provide too 4 cloves garlic.
3. capable need to provide 1 medium onion chopped.
4. Buddy also needs 1 tsp black pepper corn.
5. Also add 4 Bay leaves.
6. You need Pork belly or Pigue.
7. Please prepare 1/4 cup brown sugar.
8. capable need to provide 1/4 cup soy sauce.
9. capable need to provide too 1/8 cup sugar cane vinegar.

The Instructions how to make Humba - Braised Pork Belly

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

That's the discussion or tutorial about Humba - Braised Pork Belly Thank you for your visit, if you feel this article on this blog helpful, support our by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or We can also bookmark this website this with the title Humba - Braised Pork Belly This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)