Easiest Way to Make Tasty Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Stuffed Bell Peppers with Thick Sweet and Sour Sauce ~ Happy Cooking - now is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on HP to find information to be used idea. Therefore Our give Information around Stuffed Bell Peppers with Thick Sweet and Sour Sauce is can we make it inspiration.

you able to cook Stuffed Bell Peppers with Thick Sweet and Sour Sauce to take advantage of 10 ingredient 6 step. this is it Your way for cook it.

The ingredients for cooking Stuffed Bell Peppers with Thick Sweet and Sour Sauce

1. Buddy also needs 5 Green bell pepper.
2. You need to prepare 300 grams Ground meat.
3. Please prepare 1/2 Onions.
4. Please buddy prepare 1 Salt and pepper.
5. You need 1 Egg.
6. Buddy also needs 1 Katakuriko (for covering the green bell pepper).
7. capable need to provide 5 tbsp ● Ponzu.
8. capable need to provide 100 ml ● Water.
9. Please prepare 1 tbsp ● Sugar.
10. Please prepare 1/2 tbsp ● Katakuriko.

The Instructions how to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce

1. Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl..
2. Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper..
3. Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers..
4. Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over..
5. Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through..
6. Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready..

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