Easiest Way to Cook Yummy Tuwon shinkafa miyar kuka

Tuwon shinkafa miyar kuka ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is We. They already are get used to use internet on smartphone to find information to be used idea. Therefore I give Information about Tuwon shinkafa miyar kuka is can you make it inspiration. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa is a Nigerian fufu meal native to Northern Nigeria.

In the video, I used medium grain rice which is moist and sticky when cooked. So, tuwon shinkafa is "mashed rice. And, miyar kuka is "baobab soup. you could cook Tuwon shinkafa miyar kuka using tools 11 ingredient 3 step. this is it step by step for make it.

The spices for cooking Tuwon shinkafa miyar kuka

1. Also add 4 cups rice.
2. Please prepare 12 pieces ram meat.
3. You need 10 mls palm oil.
4. Please buddy prepare Onion.
5. capable need to provide too 4 pieces bonnet.
6. capable need to provide 6 seasoning cubes.
7. capable need to provide 1/2 teaspoon salt.
8. You need to prepare 3 medium size locust beans.
9. Also add 1/4 grounded black pepper.
10. Also add 1/4 grounded jinger.
11. Please prepare Kukar miya (powder).

Tuwon shinkafa ko tuwo shinkafa kalar abinci ne na mutanen Arewacin Najeriya. Yana daga cikin nau'ukan Tuwo ne, saidai shi ana yinsa ne da Shinkafa. Ana hadashi da Miyar Kuka ko Miyar taushe ko miyar Kubewa wajen ci. Kanin jarumar dandalin shirya fina-finan Hausa na Kannywood, Haruna ya bayyana cewa a duk lokacin da Rahma Sadau taga tuwon shinkafa da miyar kuka jikinta har rawa yake yi sai ta ga ta ci.

The Step by step how to cooking Tuwon shinkafa miyar kuka

1. Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save..
2. Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook..
3. Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving..

Haruna ya bayyana hakan ne a wani hira da yayi da jaridar Daily Trust bayan ya bayyana abincin da jarumar. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany. How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwo Shinkafa (Official Music Video) - Runtown ft.

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