Recipe Yummy Mitarashi Dango

Mitarashi Dango ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore Admin give Information around Mitarashi Dango is can my Buddy make it idea.

you able create Mitarashi Dango using tools 9 ingredient 11 step. this is it step by step for make it.

The ingredients for cooking Mitarashi Dango

1. capable need to provide Dango.
2. You need to prepare 1 cup Hot Water (170° F).
3. capable need to provide too 1 cup Rice Flour.
4. Also add Mitarashi Sauce.
5. You need 2 1/2 tbsp Soy Sauce.
6. You need 1/2 cup Water.
7. Also add 1/3 cup Sugar.
8. Please prepare 1 tbsp Cornstarch or Potato Starch.
9. capable need to provide too 6 Bamboo Sticks.

The Instructions how to cooking Mitarashi Dango

1. In a bowl mix the Rice Flour and Hot water together. You may,use your hands when it cools down. Mix until it is hard as your earlobe..
2. Shape the dough into bite sized balls, and over medium heat steam the balls for about 25 minutes..
3. Tip: When you take them out for mashing; if they break apart and are hard, STOP, leave them as is and stick them onto moist bamboo sticks..
4. Take them out and mash them together. If its too hot you may dip it into cold water. Knead the dough..
5. Roll into a stick form, cut into bite sized pieces with a wet knife, to avoid sticking. Shape the pieces into balls and put them onto a moist bamboo stick..
6. For the Mitarashi Sauce, pour water into a pot..
7. Then pour in the soy sauce..
8. Next the sugar..
9. And cornstarch or potatostarch..
10. Boil and mix till the sauce thickens..
11. Pour onto the dango balls, and Enjoy..

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