Easiest Way to Cook Tasty Tuna and kale pasta bake
Tuna and kale pasta bake ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore Our give Information related Tuna and kale pasta bake is can we make it inspiration.
our could cook Tuna and kale pasta bake using tools 10 ingredient 8 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Tuna and kale pasta bake
- You need to prepare 1 can tuna.
- Please prepare kale.
- You need mayonnaise.
- Please buddy prepare green (or red, or both!) pesto.
- Buddy also needs cheese (e.g. mature cheddar).
- Please buddy prepare dash salt.
- Please prepare ground black pepper.
- You need to prepare herbs (e.g. mixed Italian, basil...).
- Buddy also needs pasta.
- You need to prepare peas.
The Instructions how to make Tuna and kale pasta bake
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :).
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked..
- Drain the peas pasta!.
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!.
- Mix all together.
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top.
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too.
- Eat!.
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