Easiest Way to Cook Delicious Homemade Meatballs with Bolognese Sauce

Homemade Meatballs with Bolognese Sauce ~ Happy Cooking - currently is being sought after by many society around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore We give Information about Homemade Meatballs with Bolognese Sauce is could our make it insight.

my Buddy able create Homemade Meatballs with Bolognese Sauce using tools 15 ingredient 7 step. this is it Your way for make it.

The composition for cooking Homemade Meatballs with Bolognese Sauce

1. Buddy also needs 400 gr ground beef.
2. Please prepare 100 gr corned beef.
3. capable need to provide 1 eggs.
4. capable need to provide 1 cloves garlic (thinly chopped).
5. capable need to provide 1 yellow onion (finely chopped).
6. Also add 2 medium size of tomatoes (chopped).
7. You need to prepare 2 ounces parsley (thinly chopped).
8. capable need to provide 1 tbsp flour.
9. capable need to provide too 1 tsp salt.
10. Also add 1 tsp white pepper.
11. You need to prepare 1/2 tsp oregano.
12. Please prepare 1/2 tsp rosemary.
13. Buddy also needs 1/2 tsp thyme.
14. You need to prepare 1 cup grated parmesan/cheddar.
15. Buddy also needs 5 tbsp tomato sauce.

The Instructions how to cook Homemade Meatballs with Bolognese Sauce

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
7. Happy trying ^•^.

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