Easiest Way to Cook Yummy Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to find information to be used example. Therefore Admin give Information about Mini cheese biscuits with Greek Yogurt is can our make it inspiration.

you able to create Mini cheese biscuits with Greek Yogurt using tools 11 ingredient 6 step. this is it the steps for cook it.

The spices for cooking Mini cheese biscuits with Greek Yogurt

1. Buddy also needs 3 cups all purpose flour (390g).
2. Buddy also needs 1 tablespoon granulated sugar.
3. You need 2 1/2 teaspoons baking powder (8g).
4. Buddy also needs 1/2 teaspoon baking soda.
5. Please buddy prepare 1/2 teaspoon salt.
6. Buddy also needs 3/4 cup (170g)cold unsalted butter cut into pieces.
7. You need 3/4 cup cold plain Greek yogurt (185g).
8. capable need to provide too 100 g grated Cheddar cheese (Parmesan ok).
9. You need 1 large egg beaten.
10. capable need to provide 3 tablespoons cold water.
11. capable need to provide too 1 large egg beaten mixed with 15ml milk for brushing on biscuits.

The Instructions how to cooking Mini cheese biscuits with Greek Yogurt

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

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