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Easiest Way to Make Appetizing Fried Chicken with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore Our give Information around Fried Chicken with Teriyaki Sauce is can my Buddy make it idea.

Fried Chicken with Teriyaki Sauce my Buddy could create Fried Chicken with Teriyaki Sauce to take advantage of 14 ingredient 9 step. this is it step by step for make it.

The spices for cooking Fried Chicken with Teriyaki Sauce

  1. You need 1/4 kg Chicken cut into strips.
  2. Please buddy prepare 1 large eggs, beaten.
  3. Also add Bread crumbs.
  4. Buddy also needs 1 pinch salt.
  5. Please prepare cooking oil.
  6. Please prepare 1 piece garlic cloves.
  7. capable need to provide 1 tbsp onion, chopped.
  8. Please buddy prepare 2 oz teriyaki marinade.
  9. Also add 1 tsp ginger, chopped.
  10. capable need to provide 2 tbsp cornstarch dissolved in water.
  11. Also add Marinade.
  12. Please buddy prepare 1/4 cup soy sauce.
  13. Buddy also needs 5 tbsp teriyaki marinade.
  14. You need ground black pepper.

The Step by step how to cooking Fried Chicken with Teriyaki Sauce

  1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
  2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
  3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
  4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
  5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
  6. Add water and let it boil..
  7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
  8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
  9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

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