Recipe Delicious Carrot Soup w/coconut milk+curry powder

Carrot Soup w/coconut milk+curry powder ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to looking for information to be used example. Therefore Our give Information around Carrot Soup w/coconut milk+curry powder is can our make it insight.

our can create Carrot Soup w/coconut milk+curry powder to take advantage of 8 ingredient 9 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Carrot Soup w/coconut milk+curry powder

1. Please buddy prepare 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL.
2. Please buddy prepare 6 clove Fresh garlic.
3. capable need to provide 480 grams Peeled and halved carrots.
4. Buddy also needs 20 grams Olive oil.
5. You need to prepare 500 grams Vegetable broth.
6. Please buddy prepare 1 tbsp Yellow curry powder.
7. You need 400 grams Coconut milk.
8. Also add 1 Salt & pepper.

The Instructions how to make Carrot Soup w/coconut milk+curry powder

1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering.
2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6.
3. Place carrots into tmx and grind 5sec at speed 4.5.
4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1.
5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g).
6. Program temp 80 for 10 min speed 1.
7. Interrupt after about 5min and add coconut milk. Continue cooking.
8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec.
9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY.

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