List Of Cavolo Nero Kale And Garlic Toasted Sandwich (With/Out Bacon) Ideas

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cavolo Nero Kale and garlic toasted sandwich (with/out bacon). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cavolo Nero Kale and garlic toasted sandwich (with/out bacon) is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cavolo Nero Kale and garlic toasted sandwich (with/out bacon) estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Cavolo Nero Kale and garlic toasted sandwich (with/out bacon) using 4 ingredients and 6 steps. Here is how you cook it.

I made mine with bacon but this is equally delicious without it, as garlic is a perfect pairing for kale.
❄️ Kale is currently in season in January in the UK. I saw a lovely bunch of cavolo Nero Kale at my local grocers and wanted to give it a go. This recipe would work for any varieties including curly kale or any other supper green veg

Ingredients and spices that need to be Prepare to make Cavolo Nero Kale and garlic toasted sandwich (with/out bacon):

1. 4-5 leaves kale (any variety I used Cavolo Nero)
2. 1-2 thick slices bread
3. 2 rashers bacon (optional, equally good without if preferred)
4. 1 butter cube (made up of butter, garlic, chilli and thyme) (make your own here)

Instructions to make to make Cavolo Nero Kale and garlic toasted sandwich (with/out bacon)

1. Wash kale and remove the touch centre stalks. cut or roughly tear into smaller pieces.
2. Bring a pot of water to a boil and add your kale. Blanch the kale by boiling for 3 minutes and remove, then place under running cold water. Squeeze out access water and set aside.
3. In a pan on medium heat melt 1 butter cube. I make these in advance and store them in the freezer to ease of use. See how to make these butter cubes to use in this and any other recipe here:
4. Or if you don't have a butter cube already to hand. Here is what you need for this recipe today. A large knob of unsalted butter, 1 tsp crushed garlic, chilli, dried thyme. (any other herbs you like)
5. Add your bacon to the hot pan pf melted butter and herbs. Add your blanched kale
6. Top on crusty toasted bread. I had min with some chilli pickled beetroot on the side. See recipe here:

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