Recipe Delicious A Proper Cottage Pie

A Proper Cottage Pie ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on HP to find information to be used insight. Therefore Our give Information about A Proper Cottage Pie is could you make it example.

we can cook A Proper Cottage Pie to take advantage of 25 ingredient 7 step. this is it Your way for cook it.

The spices for cooking A Proper Cottage Pie

1. Also add Filling.
2. You need 1-1/3 pound ground beef.
3. Please prepare 2 cups beef broth.
4. capable need to provide 1-1/2 cups carrots.
5. You need to prepare 1-1/4 cup celery.
6. Please prepare 1-1/3 cup onion.
7. Buddy also needs 1/2 cup red wine.
8. Please buddy prepare 1/3 cup all purpose flour.
9. You need 2 tablespoons tomato paste.
10. capable need to provide 1-1/2 tablespoons Worcestershire sauce.
11. You need 2 tablespoons minced garlic.
12. Please buddy prepare 1/2 teaspoon dried thyme.
13. Also add 1 teaspoon salt.
14. You need to prepare 1 teaspoon ground black pepper.
15. capable need to provide too 4 tablespoons butter.
16. You need Mash.
17. capable need to provide too 4 tablespoons butter.
18. capable need to provide To taste salt.
19. Please buddy prepare 1 cup sharp cheddar cheese shredded.
20. Also add 1-2/3 pound potatoes.
21. You need As needed water.
22. Buddy also needs 2 tablespoons chopped parsley flakes.
23. Buddy also needs 1 cup evaporated milk.
24. You need Topping.
25. Also add 1 cup sharp cheddar cheese shredded.

The Instructions how to cooking A Proper Cottage Pie

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

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