Recipe Perfect Cincinnati Chili (Gluten Free)

Cincinnati Chili (Gluten Free) ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore Our give Information related Cincinnati Chili (Gluten Free) is could we make it insight.

you can create Cincinnati Chili (Gluten Free) to take advantage of 16 ingredient 4 step. this is it Your way for cook it.

The spices for cooking Cincinnati Chili (Gluten Free)

1. capable need to provide 3/4 lb ground beef.
2. Also add 1 cup diced onion.
3. capable need to provide 1 garlic clove (pressed).
4. You need 1 can tomato sauce (15 oz.).
5. Please prepare 1 1/2 cup water.
6. Buddy also needs 2 tsp unsweetened cocoa.
7. You need 1 1/2 tsp chili powder.
8. capable need to provide 1/2 tsp salt.
9. capable need to provide 1/4 tsp allspice.
10. You need to prepare 1/4 tsp ground cinnamon.
11. Please prepare 1/4 tsp ground cumin.
12. capable need to provide 1 ground red pepper, to taste.
13. Please buddy prepare 1 1/2 tsp cider vinegar.
14. Please buddy prepare 6 oz Mueller's Gluten Free spaghetti (3 cups cooked).
15. You need to prepare 1 can red kidney beans, heated (15 oz.).
16. Please buddy prepare 1/2 cup shredded cheddar cheese.

The Instructions how to make Cincinnati Chili (Gluten Free)

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..

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