Easiest Way to Prepare Delicious Meat Sauce (Bolognese) with Plenty of Vegetables

Meat Sauce (Bolognese) with Plenty of Vegetables ~ Happy Cooking - right now is being sought after by many people around us, one of them is Our. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information about Meat Sauce (Bolognese) with Plenty of Vegetables is can you make it example.

you can create Meat Sauce (Bolognese) with Plenty of Vegetables using tools 14 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Meat Sauce (Bolognese) with Plenty of Vegetables

1. Also add 200 grams Ground beef.
2. Please prepare 1 Onion.
3. capable need to provide too 1 Carrot.
4. You need to prepare 2 Eggplants - small Japanese type.
5. capable need to provide too 4 Fresh shiitake mushrooms.
6. You need to prepare 2 clove Garlic.
7. capable need to provide too 2 tbsp Olive oil.
8. Please prepare 50 ml Red wine.
9. capable need to provide 1 can Whole canned tomatoes.
10. capable need to provide too 1 Soup stock cube.
11. Buddy also needs 1 leaf Bay leaf (laurel).
12. Also add 1 dash Salt and pepper.
13. Also add 2 tbsp Ketchup.
14. Please buddy prepare 1 tbsp Japanese Worcestershire-style sauce.

The Instructions how to cooking Meat Sauce (Bolognese) with Plenty of Vegetables

1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside..
2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook..
3. Once the vegetables have wilted, add the ground beef and cook..
4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well..
5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.).
6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.).
7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating..
8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator..

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