Easiest Way to Cook Delicious BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles ~ Happy Cooking - now is being sought after by many user around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore Our give Information around BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is can our make it inspiration.

our can create BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles to take advantage of 18 ingredient 8 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. You need 1 pkg Bianco Meats Cajun Marinated Chicken Thighs.
2. Please buddy prepare 2 Links Bianco Meats Andouille Sausage.
3. Buddy also needs 2 cups Hungry Jack Pancake and Waffle Mix.
4. Please prepare 1 cup Maple Syrup.
5. Please buddy prepare 1 Tblsp red hot sauce.
6. capable need to provide 2 tbsp honey.
7. capable need to provide too 1 sprig rosemary(for decor optional).
8. capable need to provide 2 cups all purpose flour.
9. You need 1 cup buttermilk.
10. You need to prepare 1 sp of Cajun spice.
11. Please buddy prepare 1 tsp dry thyme.
12. capable need to provide too 1 cup julenned leeks.
13. Please prepare 1 Tblsp of kosher salt.
14. You need to prepare 1 tsp ground black pepper.
15. capable need to provide 2 cups canola oil.
16. Please prepare Cast iron pan or your fave fry pan.
17. Also add Waffle pan.
18. Please buddy prepare 1 can Pam non stick cooking spray.

The Instructions how to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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