Recipe Delicious Gourmet Salmon Cakes
Gourmet Salmon Cakes ~ Happy Cooking - how many times is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to find information to be used inspiration. Therefore Our give Information around Gourmet Salmon Cakes is can our make it inspiration.
you can create Gourmet Salmon Cakes using tools 14 ingredient 7 step. this is it the steps for cook it.
The composition for cooking Gourmet Salmon Cakes
- capable need to provide 2 cans Pink Salmon.
- Buddy also needs 2 cups Panko Bread Crumbs.
- Also add 3 Eggs, beaten.
- Please buddy prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt.
- capable need to provide 1 Onion, diced.
- Also add 1/4 cup Green Pepper, diced.
- Also add 1/4 cup Red Pepper, diced.
- You need 2 Tbsp. Salmon Juice.
- Please prepare 2 Tbsp. Old Bay Seafood seasonings.
- You need to prepare 1 Tbsp. Garlic powder.
- capable need to provide too 1 Tsp. Lemon Juice.
- Also add 1 Tsp. Cajun seasoning,(slap-ya-mama).
- capable need to provide too 1/4 Tsp. Black Pepper.
- Please prepare Butter or oil for cooking.
The Instructions how to cook Gourmet Salmon Cakes
- In a medium bowl; beat together eggs until well mixed..
- Dice up all vegetables..
- In a large bowl, mix together all ingredients well..
- Heat butter or oil in skillet(I use cast iron) over medium heat..
- Take about 1/3 cup of salmon cake mixture and make your cakes..
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
- Serve with key lime- cilantro rice and a lemon cream pea sauce..
That's the discussion or tutorial about Gourmet Salmon Cakes Thank you for your visit, if you feel this article on this site helpful, support our by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or Our can also mark off this blog this with the title Gourmet Salmon Cakes This connten grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)