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Easiest Way to Prepare Tasty Beef and Udon Stir-fry

Beef and Udon Stir-fry ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used example. Therefore I give Information related Beef and Udon Stir-fry is could you make it example.

Beef and Udon Stir-fry we able create Beef and Udon Stir-fry using tools 13 ingredient 4 step. the following Your way for cook it.

The spices for cooking Beef and Udon Stir-fry

  1. Please buddy prepare 1 lb beef sirloin, cut into 1/4 inch strips.
  2. capable need to provide too 4 tbsp soy sauce.
  3. Please prepare 2 tbsp mirin.
  4. Please buddy prepare 2 tbsp rice wine vinegar.
  5. capable need to provide 2 tbsp honey.
  6. Also add 2 tsp toasted sesame oil.
  7. You need to prepare 1 package (about 7 oz) precooked udon noodles.
  8. Buddy also needs 3 cloves garlic, chopped.
  9. Please buddy prepare 1 thumb-sized nub ginger, peeled and choped.
  10. You need 1 shallot chopped.
  11. You need 3 green onions, chopped.
  12. You need to prepare 1/4 cup water chestnuts, chopped.
  13. Please buddy prepare 1 handful cilantro, leaves and stems chopped separately.

The Step by step how to make Beef and Udon Stir-fry

  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

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