How to Make Tasty Orange-Lemon Bundt Cake

Orange-Lemon Bundt Cake ~ Happy Cooking - several times is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used idea. Therefore Our give Information related Orange-Lemon Bundt Cake is can we make it idea.

my Buddy can create Orange-Lemon Bundt Cake using tools 14 ingredient 13 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Orange-Lemon Bundt Cake

1. You need to prepare Cake.
2. Also add 2 1/2 cup All-purpose flour.
3. Please buddy prepare 1 1/3 cup Sugar.
4. Buddy also needs 1 tbsp Baking powder.
5. capable need to provide 1 tsp Salt.
6. Please prepare 1/2 cup Vegetable oil.
7. capable need to provide 5 Eggs.
8. capable need to provide too 3/4 cup Orange zest.
9. capable need to provide too 1/2 tsp Cream of tartar.
10. capable need to provide Frosting.
11. capable need to provide 1 1/2 cup Margarine (softened).
12. Buddy also needs 4 cup Powdered sugar (confectioner's).
13. Please prepare 1/4 cup Fresh lemon juice.
14. Please buddy prepare 1/3 cup Fresh orange juice.

The Instructions how to cook Orange-Lemon Bundt Cake

1. Separate the yolks and the whites of the 5 eggs. Set aside..
2. Sift together flour, sugar, baking powder and salt in a bowl..
3. Add in the yolks, oil and orange juice. Mix until smooth..
4. Add in the zest and continue mixing. Set aside..
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed..
6. Gradually fold beaten whites with tartar into the batter..
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour..
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean..
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency..
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool..
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers..
12. Cover the filled cake with the frosting and design however you want..
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!.

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