Easiest Way to Prepare Delicious Spicy Butternut Squash,Carrot &Leek Soup

Spicy Butternut Squash,Carrot &Leek Soup ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore We give Information about Spicy Butternut Squash,Carrot &Leek Soup is could our make it example.

you able create Spicy Butternut Squash,Carrot &Leek Soup using tools 5 ingredient 8 step. the following Your way for make it.

The ingredients for cooking Spicy Butternut Squash,Carrot &Leek Soup

1. Please buddy prepare 1 large butternut sqaush.
2. Please buddy prepare 3 medium carrots.
3. Also add 1 leek.
4. You need 1 1/4 cup olive oil, extra virgin.
5. Also add 1 1/4 cup dried chipoltle seasoning.

The Step by step how to make Spicy Butternut Squash,Carrot &Leek Soup

1. Split squash in half the long way and de seed.
2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way..
3. Trim and clean carrots. Cut the long way in half..
4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper..
5. Roast for 45 minutes on 400.
6. In a blender add the pulp of the squash, all the veggies and dried chipoltle..
7. Blend to desired texture.
8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup.

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