Recipe Appetizing Old Fashioned Low Country Boil

Old Fashioned Low Country Boil ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on smartphone to find information to be used example. Therefore We give Information related Old Fashioned Low Country Boil is can our make it inspiration.

you could cook Old Fashioned Low Country Boil using tools 12 ingredient 11 step. the following the steps for cook it.

The composition for cooking Old Fashioned Low Country Boil

1. Please buddy prepare 2 lb medium sized shrimp.
2. capable need to provide 1 lb snow crab legs (or your choice of crab).
3. Please buddy prepare 2 lb sausage (andouille, spicy your choice).
4. capable need to provide too 2 lb small red potatoes.
5. Please buddy prepare 2 loaf French bread.
6. Please prepare 8 corn on the cob (fresh if possible but frozen is fine).
7. capable need to provide too 2 stalks celery, chopped.
8. Also add 1 small onion, chopped.
9. You need 2 clove garlic, roughly chopped.
10. You need 1 packages shrimp, crawfish, crab boil.
11. Buddy also needs 2 tbsp cayenne pepper (optional).
12. Please prepare butter.

The Step by step how to cooking Old Fashioned Low Country Boil

1. In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
2. Rinse shrimp and crab. Set aside..
3. Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
4. Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
5. Add seasoning bag to boiling water..
6. Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
7. Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
8. Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
9. Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
10. At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
11. Serve with hot sauce, lemons, and butter..

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