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Recipe Appetizing Pressure cooker Mashed Potatoes

Pressure cooker Mashed Potatoes ~ Happy Cooking - several times is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Admin give Information around Pressure cooker Mashed Potatoes is could our make it insight.

Pressure cooker Mashed Potatoes you able cook Pressure cooker Mashed Potatoes to take advantage of 5 ingredient 6 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Pressure cooker Mashed Potatoes

  1. Buddy also needs 2-3 lbs potatoes (as many as you like).
  2. Buddy also needs Water to just cover potatoes.
  3. Please prepare to taste butter.
  4. Please prepare milk to taste and thickness.
  5. Please buddy prepare to taste salt and pepper.

The Step by step how to cooking Pressure cooker Mashed Potatoes

  1. Peel, wash and cut potatoes.
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot..
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time... for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you... I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them).

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