Recipe Appetizing Rohu Rui Fish In Orange Juice Gravy

Rohu Rui Fish In Orange Juice Gravy ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to find information to be used inspiration. Therefore I give Information about Rohu Rui Fish In Orange Juice Gravy is could we make it inspiration.

you can create Rohu Rui Fish In Orange Juice Gravy using tools 14 ingredient 9 step. this is it Your way for make it.

The spices for cooking Rohu Rui Fish In Orange Juice Gravy

1. Also add 1 kg Rohu /Rui Fish.
2. Buddy also needs 1/4 tsp Kalonji / Nigella Seeds.
3. Also add 2 Dry Red chilli.
4. Please buddy prepare 1 tsp Ginger paste.
5. You need to prepare 1 Tomato paste.
6. capable need to provide 1 tsp Cumin Powder.
7. capable need to provide 1 tsp Coriander Powder.
8. You need 4-5 Green Chilli.
9. Buddy also needs 1/2 cup Orange Juice.
10. Also add 1 tsp Turmeric Powder.
11. capable need to provide 1/2 tsp Kashmiri Red Chilli Powder.
12. Please prepare 1 tsp Garam Masala Powder.
13. Please prepare As needed Mustard oil.
14. You need to taste Salt.

The Instructions how to cook Rohu Rui Fish In Orange Juice Gravy

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

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