Easiest Way to Cook Yummy Mabo Dofu

Mabo Dofu ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is Our. They already are get used to use internet on ponsel to find information to be used idea. Therefore I give Information around Mabo Dofu is could our make it example.

our can create Mabo Dofu using tools 18 ingredient 4 step. this is it step by step for cook it.

The ingredients for cooking Mabo Dofu

1. You need to prepare Flour-Water Slurry.
2. Buddy also needs 1/4 c flour.
3. capable need to provide 1/3 to 1/2 c of water.
4. Please buddy prepare Seasoning.
5. Buddy also needs to taste (sea) salt.
6. Please prepare 1 tsp garlic powder.
7. capable need to provide 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour].
8. Please prepare 1 pinch turmeric powder (for color) OPTIONAL.
9. capable need to provide too 1 pinch paprika (for color) OPTIONAL.
10. Please buddy prepare 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL.
11. Buddy also needs 2 tbsp soy sauce.
12. Also add 1 tbsp sesame oil.
13. You need Filling.
14. You need 4 baby bok choy, sliced or diced.
15. Buddy also needs 1 1/2 stalks celery, sliced or diced.
16. Please buddy prepare 1-2 cloves garlic, minced.
17. capable need to provide too 1 1/2 box soft tofu, cut into small cubes.
18. Buddy also needs 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together).

The Instructions how to cooking Mabo Dofu

1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother..
2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning..
3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice..
4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero..

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