Recipe Tasty Seafood with homemade green curry

Seafood with homemade green curry ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used insight. Therefore Our give Information about Seafood with homemade green curry is can you make it example.

my Buddy able to create Seafood with homemade green curry using tools 18 ingredient 3 step. this is it Your way for cook it.

The composition for cooking Seafood with homemade green curry

1. You need to prepare 1 small bunch fresh cilantro.
2. capable need to provide 4 cloves garlic, chopped.
3. You need 1 shallot, chopped.
4. Please prepare 2 stalks green onion, chopped.
5. Buddy also needs 1 jalapeno, de-seeded and chopped.
6. Please prepare 1 lemongrass stalk, finely chopped.
7. Please prepare 1 thumb-sized nub ginger, finely chopped.
8. Please buddy prepare 1 small bunch fresh basil leaves, chopped.
9. capable need to provide Juice and zest of 1 lime.
10. Buddy also needs 3 tbsp fish sauce.
11. capable need to provide 1/2 tbsp brown sugar.
12. Buddy also needs 1/2 tsp ground cumin.
13. Please buddy prepare 1/2 tsp ground white pepper.
14. You need to prepare 1/2 tsp ground coriander.
15. capable need to provide 1-14 oz can coconut milk.
16. Please buddy prepare 3-4 oz fillets firm white fish (I used frozen haddock).
17. Also add 12 prawns, 31/40 size, shelled and deveined.
18. capable need to provide 1/2 cup bay scallops.

The Step by step how to cook Seafood with homemade green curry

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

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