How to Make Appetizing Zold family Pumpkin Pie!

Zold family Pumpkin Pie! ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is you. they indeed have get used to use internet on HP to find information to be used idea. Therefore I give Information around Zold family Pumpkin Pie! is can our make it idea.

you able to cook Zold family Pumpkin Pie! to take advantage of 13 ingredient 12 step. this is it the steps for cook it.

The composition for cooking Zold family Pumpkin Pie!

1. You need pie crust.
2. Buddy also needs 1 1/2 cup all purpose flour.
3. Also add 1 stick salted cold butter.
4. capable need to provide too 1 between 4 and 6 tablespoons of ice cold water.
5. capable need to provide too 1 1/2 tsp baking powder.
6. capable need to provide 1/2 tsp salt.
7. You need to prepare filling.
8. Also add 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix.
9. capable need to provide too 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
10. You need 2 tbsp dark brown sugar.
11. Please prepare 3 large eggs.
12. You need 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
13. Please buddy prepare 1/4 tsp salt.

The Instructions how to cooking Zold family Pumpkin Pie!

1. Preheat oven to 425°f.
2. For pie crust sift all dry ingredients together.
3. Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
4. Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
5. Roll your dough out into a circle and place over a 9 inch pie dish.
6. Flute your edges and place in the freezer for about 30 minutes.
7. For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
8. Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
9. After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
10. Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
11. The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
12. Enjoy and follow me for more great recipes:).

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