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Recipe Delicious Pasta Bolognese with Yakiniku Sauce

Pasta Bolognese with Yakiniku Sauce ~ Happy Cooking - how many times is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Pasta Bolognese with Yakiniku Sauce is could my Buddy make it insight.

Pasta Bolognese with Yakiniku Sauce you able to cook Pasta Bolognese with Yakiniku Sauce using tools 11 ingredient 9 step. the following Your way for make it.

The spices for cooking Pasta Bolognese with Yakiniku Sauce

  1. capable need to provide too 80 grams Ground pork.
  2. You need 1/2 Onion.
  3. Please prepare 1 Salt and pepper.
  4. Also add 1/2 tsp Soup stock cube.
  5. Also add 1 Eggplant.
  6. capable need to provide too 1 Tomato.
  7. You need to prepare 2 tbsp Ketchup.
  8. Please buddy prepare 1 tbsp Yakiniku sauce (roasted garlic).
  9. capable need to provide too 1/2 tsp Sugar.
  10. You need 1 Salt and pepper.
  11. Please prepare 80 grams Pasta.

The Instructions how to cooking Pasta Bolognese with Yakiniku Sauce

  1. Mince the onions. Remove the stems of the tomatoes and chop into pieces..
  2. Cut the eggplant into 1 cm rounds and soak in water..
  3. Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside..
  4. Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil..
  5. Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper..
  6. Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil..
  7. Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together..
  8. Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce..
  9. And you're finished..

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