How to Cook Tasty Baked Shrimp Scamp

Baked Shrimp Scamp ~ Happy Cooking - several times is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on gadget to get information to be used inspiration. Therefore I give Information around Baked Shrimp Scamp is could we make it inspiration.

my Buddy able create Baked Shrimp Scamp using tools 12 ingredient 5 step. the following step by step for cook it.

The ingredients for cooking Baked Shrimp Scamp

1. capable need to provide 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off.
2. Also add 2 tablespoons freshly squeezed lemon juice.
3. You need 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock.
4. Please buddy prepare 1 brown shallot, minced.
5. Please prepare 1/3 cup melted butter, divided.
6. Also add to taste Salt and pepper,.
7. capable need to provide too 1/3 cup Panko breadcrumbs.
8. capable need to provide too 4 cloves garlic, minced.
9. You need 2 tablespoons grated parmesan cheese.
10. You need 1/2 teaspoon crushed red pepper flakes or more, to taste.
11. Please prepare 1/4 cup fresh chopped parsley leaves.
12. You need to prepare Lemon wedges to serve.

The Step by step how to make Baked Shrimp Scamp

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated.
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside..
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well..
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden..
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges..

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