Recipe Delicious Chicken and Chorizo Paella

Chicken and Chorizo Paella ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on gadget to looking for information to be used example. Therefore Admin give Information related Chicken and Chorizo Paella is could we make it inspiration.

our able to create Chicken and Chorizo Paella using tools 18 ingredient 13 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Chicken and Chorizo Paella

1. Please prepare 2 clove garlic.
2. capable need to provide too 1 large onion.
3. Also add 1 large carrot.
4. capable need to provide too 15 grams flat leaf parsley.
5. Also add 70 grams chorizo.
6. You need to prepare 2 skinless, boneless chicken thighs.
7. Please prepare 1 olive oil, extra virgin.
8. Buddy also needs 1 tbsp paprika.
9. You need to prepare 1 dozen threads of saffron.
10. capable need to provide too 1 red capsicum.
11. Buddy also needs 1 tbsp tomato paste.
12. Please prepare 1 cube chicken stock.
13. Please buddy prepare 300 grams paella rice.
14. capable need to provide 100 grams frozen peas.
15. You need to prepare 200 grams peeled prawns.
16. Please prepare 1 lemon.
17. Buddy also needs salt.
18. Please prepare ground black pepper.

The Instructions how to cook Chicken and Chorizo Paella

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

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