How to Cook Yummy Crispy tofu top with sweet sticky and sour sauce with brown rice

Crispy tofu top with sweet sticky and sour sauce with brown rice ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on gadget to get information to be used idea. Therefore Our give Information around Crispy tofu top with sweet sticky and sour sauce with brown rice is can our make it inspiration. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.

It's perfect served over rice or with sautéed chinese broccoli or bok choy. Make this sweet and sour tofu in minutes and forget about the takeout! I LOVE tofu and i would make their crispy tofu in a stir fry with brown rice yummy so healthy and delish! our able to cook Crispy tofu top with sweet sticky and sour sauce with brown rice using tools 13 ingredient 4 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Crispy tofu top with sweet sticky and sour sauce with brown rice

1. You need 1 cup brown rice.
2. Please buddy prepare 1 block soft tofu (cut into 3cm cube size).
3. Also add 2-3 tbsp plain flour.
4. Buddy also needs 1 handful breadcrumbs.
5. Please buddy prepare Salt and pepper.
6. capable need to provide too Rocket salad.
7. You need Some vegetable cooking oil.
8. capable need to provide Sweet and sour sauce.
9. capable need to provide 1 tbsp brown sugar.
10. You need to prepare 2 tbsp joney.
11. capable need to provide 1-2 tbsp white wine vinegar.
12. Also add Splash soysauce.
13. capable need to provide too 1 tsp sesame oil.

I like making baked tofu, seasoned with some soy sauce and sesame oil. Great on top of salads or with stir fries! The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu.

The Step by step how to cooking Crispy tofu top with sweet sticky and sour sauce with brown rice

1. Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on..
2. Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside..
3. In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken..
4. Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum.

The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky. Sweet and sour Asian slaw topped with crispy pan-fried tofu in sticky-sweet ginger sauce. While your tofu presses, whisk together brown sugar, ginger, garlic cloves, soy sauce and lime juice. The sticky sauce for the tofu was not thick enough, it barely stuck to the tofu. If I made it again, I would.

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