Easiest Way to Cook Yummy Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used idea. Therefore Admin give Information around Weekday Sausage and Fettuccine Bake is could our make it idea.

our can create Weekday Sausage and Fettuccine Bake to take advantage of 15 ingredient 7 step. this is it the steps for make it.

The ingredients for cooking Weekday Sausage and Fettuccine Bake

1. Please buddy prepare 3 cups fettuccine noodles.
2. capable need to provide 2 jars your fave pasta sauce.
3. Also add 1.5 cups ricotta cheese.
4. Buddy also needs 1 egg.
5. capable need to provide too 1 cup sliced fresh mushrooms.
6. Buddy also needs 1 zucchini, diced.
7. You need to prepare 1 large onion, diced.
8. Also add 4 garlic cloves, minced.
9. capable need to provide 4 sausages, casing removed (I used mild).
10. capable need to provide 2 cups shredded mozzarella.
11. capable need to provide to taste Salt and pepper.
12. You need 2 tsp basil.
13. Buddy also needs 1 tbs dried parsley.
14. You need 1 tbs tomato paste.
15. Also add 1/2 cup panko breadcrumbs.

The Step by step how to cooking Weekday Sausage and Fettuccine Bake

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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