How to Cook Perfect Crispy Pork Belly

Crispy Pork Belly ~ Happy Cooking - now is being sought after by many commpany around us, one of them is We. They already are get used to use internet on ponsel to find information to be used idea. Therefore We give Information related Crispy Pork Belly is can our make it example.

my Buddy can cook Crispy Pork Belly to take advantage of 8 ingredient 6 step. this is it Your way for cook it.

The spices for cooking Crispy Pork Belly

1. You need to prepare 1.5 pound Pork Belly.
2. You need 1/4 cup soy sauce.
3. Also add 2 Tablespoon mirin.
4. capable need to provide 2 Tablespoon shaoxing wine.
5. Also add 1 teaspoon five spices powder.
6. capable need to provide too 1 teaspoon garlic powder.
7. Please buddy prepare Water.
8. capable need to provide too Thai Sweet Chili Sauce for dipping (optional).

The Instructions how to cook Crispy Pork Belly

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
3. When done, take it out and set aside until ready to air fry..
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
6. Serve on its own or can be served with Thai sweet chili sauce for dipping..

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