Recipe Appetizing Vegetable Bolognese Sauce (Vegan/Vegetarian)

Vegetable Bolognese Sauce (Vegan/Vegetarian) ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on ponsel to find information to be used idea. Therefore I give Information around Vegetable Bolognese Sauce (Vegan/Vegetarian) is could my Buddy make it idea.

our can create Vegetable Bolognese Sauce (Vegan/Vegetarian) using tools 21 ingredient 3 step. the following step by step for make it.

The ingredients and seasoningsu for cooking Vegetable Bolognese Sauce (Vegan/Vegetarian)

1. Also add Produce.
2. Also add 200 gms Mushrooms (processed).
3. Please prepare 1 Carrot (cut into smallish chunks).
4. You need 1/2 Leek (Approx 130gms) (chopped).
5. Please prepare 130 gms Cherry Tomatoes.
6. You need to prepare 50 gms Baby Spinach.
7. capable need to provide too 1/2 Cup Frozen Peas.
8. Please prepare 1 Medium Onion (finely chopped).
9. capable need to provide 1 Garlic Clove (crushed).
10. Please buddy prepare 1/2 Cup Fresh Basil Leaves.
11. Also add 1/2 Cup Fresh Parsley.
12. Please buddy prepare Others.
13. You need 1 tsp Dried Oregano.
14. Please prepare 1 tsp Dried Mixed Herbs.
15. You need 2 tsp salt.
16. capable need to provide too 1 tsp Ground Black Pepper.
17. Please prepare 2 Bay Leaves.
18. Please prepare 1 tsp Paprika Powder.
19. You need 1 Can Chopped Tomatoes.
20. Please buddy prepare 1 Cup Tomato Passata.
21. capable need to provide too 1 tbs Olive Oil.

The Instructions how to cooking Vegetable Bolognese Sauce (Vegan/Vegetarian)

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste..
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes..
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve.

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