Recipe Tasty Scallion pancake

Scallion pancake ~ Happy Cooking - now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on ponsel to looking for information to be used inspiration. Therefore Our give Information related Scallion pancake is can our make it insight. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.

A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Such an EASY snack or appetizer. our able to cook Scallion pancake using tools 7 ingredient 16 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Scallion pancake

1. Please prepare 200 gram all purpose flour.
2. Also add 140 gram boiled water.
3. Also add 2 pieces Scallion.
4. Please prepare 8 gram salt.
5. Please buddy prepare 15 gram Oil.
6. Please prepare Black pepper.
7. Please prepare White pepper (optional).

The pancakes are great on their own, or paired with a soy sauce and vinegar based dipping sauce. Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.

The Step by step how to make Scallion pancake

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Unraveling the mysteries of home cooking through science.

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