Recipe Yummy Collard Greens with Smoked Turkey Leg

Collard Greens with Smoked Turkey Leg ~ Happy Cooking - now is being sought after by many society around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to looking for information to be used example. Therefore I give Information related Collard Greens with Smoked Turkey Leg is can you make it idea. Origin of southern collard greens: Collard greens have been cooked and used for centuries. Watch me make these Southern Collard Greens from start to finish! Serve the turkey leg pieces right along with the greens and savor a little piece of history!

This is a delicious side dish with southern roots. A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. you can create Collard Greens with Smoked Turkey Leg using tools 9 ingredient 6 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Collard Greens with Smoked Turkey Leg

1. Please prepare 3 collard green bunches.
2. capable need to provide too 1 small onion roughly chopped.
3. You need 3 cup chicken broth (can use stock).
4. You need 3 clove garlic roughly chopped.
5. capable need to provide too 1 tbsp red pepper.
6. Please buddy prepare 1 smoked turkey leg (or wing!).
7. Buddy also needs to taste salt and pepper.
8. Buddy also needs hot sauce.
9. capable need to provide 1 tbsp olive oil.

Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown. Saute onions and garlic in oil until soft and add turkey wing. Add chicken stock and chopped or torn greens.

The Instructions how to cook Collard Greens with Smoked Turkey Leg

1. Rinse and clean greens. Separate greens from stems. Discard stems..
2. Roll greens and do a rough chop. Set aside..
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned..
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.

As greens cook down, add water as needed and season with salt, pepper and crushed red pepper. Collard, mustard, or turnip greens on the other hand were a constant in my household. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high.

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