Recipe Tasty Toast with Eggs Benedict and Baked Beans

Toast with Eggs Benedict and Baked Beans ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore Our give Information around Toast with Eggs Benedict and Baked Beans is could you make it insight.

we can create Toast with Eggs Benedict and Baked Beans to take advantage of 8 ingredient 12 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Toast with Eggs Benedict and Baked Beans

1. Buddy also needs 3 eggs for the Hollandaise sauce.
2. You need to prepare 1 egg (to be poached).
3. capable need to provide Himalayan Salt.
4. Buddy also needs Vinegar.
5. Please buddy prepare Pepper.
6. capable need to provide too Lemon.
7. Buddy also needs SCS Salted Butter.
8. capable need to provide too 2 slices Wholemeal / Wholegrain Bread.

The Step by step how to cooking Toast with Eggs Benedict and Baked Beans

1. Crack 3 raw eggs into a glass or ceramic container. Place your container right on top of another metal pot of clean water and turn on the fire to a minimum, while using the mixer to mix the eggs. We don’t want to place the bowl of eggs directly over the heated gas because the eggs would otherwise turn into scrambled eggs. Keep the fire at a minimum..
2. Add a spoon of vinegar for some acidity for the hollandaise sauce. Add salt and pepper. Use the mixer again to mix them up. For the lime, just squeezing 2 to 3 small slices would do..
3. Heat the butter up so that we can pour in the melted butter into the mix. For a portion of 3 eggs, use about 40g of salted butter..
4. Slowly pour in the melted butter and mix them up simultaneously. Your Hollandaise sauce is now ready when it is of a creamy texture. If you have turned the heat up too high and cooked it to a slightly scrambled egg form, it is still salvageable. Just add 1 more raw egg and more butter and mix them up..
5. Now we’re on to making the poached egg. Ensure that the metal pot of water your container is placed on has not started boiling. Because if we add in the egg while it’s boiling, the egg yolk is sure to burst. Now, add some vinegar into the hot pot of water. You will see that the water is now swirling in a circular motion due to the heat and the vinegar..
6. Once you see the water swirling in a circular motion, but not boiling, you can crack your egg into it. It will just take a minute to two at most for the egg white to be solidified. Turn off the gas once you see that the egg white has solidified. Leave it in there for a minute..
7. Once you’re done, place the poached egg on some disposable kitchen towel, to let it soak the water. This will prevent your toast from getting soggy later on..
8. Toast 2 wholemeal or wholegrain slices of bread. Smear some butter on both slices..
9. Cook the Ayam baked beans in a pan. Add some lemon and pepper..
10. Place the poached egg gently on one of the toasted bread slices. Lightly place the Hollandaise sauce on top of the poached egg..
11. Add the cooked baked beans on the other toasted bread slice..
12. You now have a delightful breakfast of English toast with some yummy Hollandaise sauce on top of a poached egg and some baked beans..

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