Easiest Way to Prepare Delicious Teriyaki Glaze/ Marinade and Finishing Sauce
Teriyaki Glaze/ Marinade and Finishing Sauce ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used example. Therefore We give Information related Teriyaki Glaze/ Marinade and Finishing Sauce is could our make it example.
our can create Teriyaki Glaze/ Marinade and Finishing Sauce using tools 9 ingredient 3 step. the following Your way for make it.
The composition for cooking Teriyaki Glaze/ Marinade and Finishing Sauce
- Buddy also needs 1/4 cup tamari sauce, any soy sauce can be used.
- Please prepare 2 tbsp light brown sugar, packed.
- capable need to provide too 1 tbsp mirin.
- You need 5 tbsp seasned rice vinegar.
- You need to prepare 1 tbsp chili sauce with garlic.
- Also add 1/4 tsp ground ginger.
- Also add 2 tbsp peanut or canola oil.
- You need 2 cloves garlic.
- capable need to provide too 2 green onions.
The Instructions how to cook Teriyaki Glaze/ Marinade and Finishing Sauce
- Combine all ingredients in a food processor or blender until well blended.
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
- This keeps covered, refrigerated up to 10 days..
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