10+ Kartoffelklã¶ãÿE: German Potato Dumplings (Using Raw Potatoes) For You

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kartoffelklöße: German Potato Dumplings (using raw potatoes). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Kartoffelklöße: German Potato Dumplings (using raw potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kartoffelklöße: German Potato Dumplings (using raw potatoes) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Kartoffelklöße: German Potato Dumplings (using raw potatoes) using 5 ingredients and 13 steps. Here is how you can achieve that.

[Work in Progress] - I sometimes have trouble with this recipe because the dumplings can fall apart in the water if they are too soft! I'll keep updating this recipe when I get it right.

There are who-knows-how-many versions of potato dumplings in Germany, all with different regional names. This particular version is made with only raw potatoes and has a lovely texture (others may be made with cooked potatoes or a mixture of both). I adapted this recipe from an old recipe book about German regional cooking. It takes some practice to make but so delicious!

Ingredients and spices that need to be Prepare to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):

1. 900 g (2 lb) floury potatoes, peeled
2. 180 ml (3/4 cup) milk
3. 2 Tbsp semolina flour (more if needed)
4. 1/2 tsp salt
5. 4-8 pieces dry or hard bread to put inside the dumplings (optional)

Steps to make to make Kartoffelklöße: German Potato Dumplings (using raw potatoes)

1. Grate potatoes with a hand grater (not food processor!)
2. Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes.
3. Drain in a fine colander and transfer the to a cheesecloth or clean tea towel.
4. Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength... Or make a strong guy do all the work :P
5. Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients .
6. Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes
7. Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together
8. Make an indent in each dumpling and push a piece of dried bread inside and close back up.
9. Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart.
10. Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates.
11. Ta-da!
12. Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!
13. Here I had the dumplings with a creamy mushroom sauce

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Kartoffelklöße: German Potato Dumplings (using raw potatoes). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!