Must Know Treacle Sponge Pudding For You

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Treacle sponge pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Treacle sponge pudding is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Treacle sponge pudding is something that I've loved my whole life.

Many things affect the quality of taste from Treacle sponge pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Treacle sponge pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Treacle sponge pudding using 9 ingredients and 2 steps. Here is how you can achieve that.

This is one of my favourite puddings hope you enjoy ☺

Ingredients and spices that need to be Take to make Treacle sponge pudding:

1. 100 g (3 1/2 oz) plain flour
2. 75 g (2 1/2 oz) caster sugar
3. 75 g (2 1/2 oz) butter, cut into pieces
4. 2 tbsp Golden Syrup or treacle
5. 2 eggs
6. 1 tbsp breadcrumbs
7. 1 tsp baking soda
8. Juice and grated rind of half a lemon
9. 1-5 tbsp milk

Steps to make to make Treacle sponge pudding

1. Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
2. Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Treacle sponge pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!