Must Know Gluten-Free Onion And Peas Mini Paratha'S Article

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gluten-free onion and peas mini Paratha's. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free onion and peas mini Paratha's is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Gluten-free onion and peas mini Paratha's is something that I have loved my whole life.

Many things affect the quality of taste from Gluten-free onion and peas mini Paratha's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free onion and peas mini Paratha's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gluten-free onion and peas mini Paratha's using 8 ingredients and 10 steps. Here is how you cook that.

Enjoy this super healthy Recipes for everyone👍 #eattherainbow

Ingredients and spices that need to be Prepare to make Gluten-free onion and peas mini Paratha's:

1. 1 Cup Powdered Oats(i've used gluten free oats)
2. 1 & 1/2 Cup Chickpea or gram flour
3. 2 Tsp Flax seeds
4. 1/2 Finely chopped onions
5. 1/2 Cup boiled peas
6. 1/2 Tsp Chilli Powder
7. 1/2 Tsp Turmeric powder
8. to taste Salt

Steps to make to make Gluten-free onion and peas mini Paratha's

1. Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
2. Now slowly start adding warm water and knead it.
3. Make sure dough is not to soft or loose.
4. Now take little amount of dough and make small balls.
5. Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
6. Grease your pan with little ghee or oil.
7. Cook from both the sides until you get this beautiful color.
8. Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
9. See you soon with another interesting recipe😁
10. Till then Enjoy cooking and eating 🍽😋

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Gluten-free onion and peas mini Paratha's. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!