10+ Milky Vla Soes (Cream Puffs Vanilla) For You

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Milky Vla Soes (Cream Puffs Vanilla). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milky Vla Soes (Cream Puffs Vanilla) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Milky Vla Soes (Cream Puffs Vanilla) is something that I have loved my entire life.

Many things affect the quality of taste from Milky Vla Soes (Cream Puffs Vanilla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Vla Soes (Cream Puffs Vanilla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Milky Vla Soes (Cream Puffs Vanilla) using 13 ingredients and 8 steps. Here is how you cook it.

Last month i was baked Milky Cream Puff Vanilla. You can fill puff with other filling, like durian jam and chicken ragout 😍

Ingredients and spices that need to be Make ready to make Milky Vla Soes (Cream Puffs Vanilla):

1. 125 g butter
2. 138 g wheat flour (strong white bread flour)
3. 4 eggs
4. 250 ml water
5. Pinch sea salt
6. 1/2 tsp vanilla powder
7. Cream ingredients:
8. 3 egg yolks
9. 70 g cornstarch
10. 600 ml milk
11. 90 g sugar
12. 1 tsp vanilla powder
13. 3 tbsp unsalted butter

Instructions to make to make Milky Vla Soes (Cream Puffs Vanilla)

1. Puff batter : boil butter and water until boiled. Turn of the heat. Add wheat flour and sea salt. Turn on the heat, stir until mix well. Turn of the heat, let the batter cool.
2. Take hand mixer, add egg one by one, and vanilla, mix well.
3. Put the batter in piping bag. Pair the syringe.
4. Prepare the tray (cover with baking paper), spray the batter, give distance.
5. Baked in 200 degrees Celsius over 20 minutes, turn off the heat 180 degrees Celsius and baked again over 20 minutes.
6. After baked, transfer into plate.
7. Now we cook cream vanilla: Mix all ingredient except unsalted butter in a pan, boil until boiled. Add unsalted butter, stir until unsalted butter melted. Let it cool.
8. You can fill puff with vanilla cream, and add strawberry jam as a garnish on top.

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