9+ Fried Egg And Ham On Pumpkin Soup For You

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fried Egg And Ham On Pumpkin Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Egg And Ham On Pumpkin Soup is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Fried Egg And Ham On Pumpkin Soup is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried Egg And Ham On Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Egg And Ham On Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fried Egg And Ham On Pumpkin Soup estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried Egg And Ham On Pumpkin Soup using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Egg And Ham On Pumpkin Soup:

1. 1 tbsp butter
2. 1 large Egg and some slice ham
3. 1 pinch salt & pepper
4. 1 slice Bread
5. pumpkin soup
6. 2 cup pumpkin
7. 1 cup stock (1tsp Anchovies granules and water)
8. 4 tbsp cream

Steps to make to make Fried Egg And Ham On Pumpkin Soup

1. Oil and Bake the pumpkin for 15 to 20 minutes, lightly, in pot with stock then add in the pumpkin bring to a boil then off heat and blend it then add the creme, serve on plate
2. Buttered and toast a bread, and fried the eggs with butter too, then serve with thibly slice Ham

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Fried Egg And Ham On Pumpkin Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!