9+ Poached Egg On Avocado Toast Article

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Poached egg on avocado toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poached egg on avocado toast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Poached egg on avocado toast is something which I have loved my whole life.

Many things affect the quality of taste from Poached egg on avocado toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poached egg on avocado toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poached egg on avocado toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poached egg on avocado toast estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.

My friend had this at a restaurant and challenged me to see if I could make it because she enjoyed it. I get the feeling she enjoyed it so much, she wanted me to make more of it for her.

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Ingredients and spices that need to be Get to make Poached egg on avocado toast:

1. 2 slices bread
2. 1 avocado
3. Lemon juice
4. 2 egg
5. Vinegar
6. Salt
7. Chilli flakes (optional)

Steps to make to make Poached egg on avocado toast

1. Toast the bread. I usually use a grill rather than a toaster to control the browning.
2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
4. Heat some water. As it comes to a boil, add some vinegar to the the water.
5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Poached egg on avocado toast. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!