5+ Bread Rolls (Paneer Stuffing Bread Rolls) Ideas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Bread rolls (paneer stuffing Bread rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bread rolls (paneer stuffing Bread rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread rolls (paneer stuffing Bread rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread rolls (paneer stuffing Bread rolls) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread rolls (paneer stuffing Bread rolls) estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bread rolls (paneer stuffing Bread rolls) using 16 ingredients and 18 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bread rolls (paneer stuffing Bread rolls):

1. 3 tsp oil
2. 1 onion (finely chopped)
3. 1 tsp ginger garlic paste
4. 1 tsp chilli (finely chopped)
5. 3 tbsp peas / matar
6. 3 tbsp sweet corn
7. 3 potato / aloo (boiled & mashed)
8. 1/4 tsp turmeric
9. 1/2 tsp kashmiri red chilli powder
10. 1/2 tsp garam amasala
11. 1/2 tsp aamchur / dry mango powder
12. 1/2 tsp salt
13. 4 tbsp panner / cottage cheese (grated)
14. 2 tbsp coriander (finely chopped)
15. 6 slice bread (white or brown)
16. As Required oil for deep frying

Instructions to make to make Bread rolls (paneer stuffing Bread rolls)

1. Firstly, in a large Kadai heat 3 tsp oil and saute 1 onion until it changes colour.
2. Add 1 tsp ginger garlic paste and 1 tsp chili. saute well.
3. Now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook until they are almost cooked yet hold their shape.
4. Further, add 3 boiled and mashed potatoes. I have a pressure-cooked potato for 4 whistles.
5. Also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp garam masala, ½ tsp amchur, and ½ tsp salt.
6. Mix well until the spices are well combined.
7. Furthermore, add 4 tbsp panner and mix well.
8. Additionally, add 2 tbsp coriander and mix well. allow cooling the stuffing completely.
9. Furthermore, take bread slices and cut the sides.
10. Dip the bread slice into the water just for a second and squeeze off the excess water.
11. Make sure to squeeze the bread slice completely else it will absorb oil while deep frying.
12. Place the cylindrical-shaped prepared stuffing.
13. And wrap the bread making sure to pinch the edges and secure it tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.
14. Further, with the help of both hands roll and make a cylindrical shape.
15. Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
16. Stir and fry occasionally on medium flame till it turns golden brown.
17. Alternatively, bake the bread to golden brown if you are diet conscious.
18. Finally, serve stuffed bread roll hot along with ketchup.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Bread rolls (paneer stuffing Bread rolls). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!