Must Know Eggless Caramel Bread Pudding Ideas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Eggless Caramel Bread Pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Caramel Bread Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Eggless Caramel Bread Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Eggless Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggless Caramel Bread Pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

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This pudding is kids favourite dessert ,which even adults enjoy

Ingredients and spices that need to be Get to make Eggless Caramel Bread Pudding:

1. 50 gms sugar
2. 5 bread slices
3. 2 cups milk
4. 1 cup sugar
5. 1 tbsp butter
6. 2 tbsp custard powder

Instructions to make to make Eggless Caramel Bread Pudding

1. Cut the edges of the slices,break into pieces and grind it in the blender. Keep the bread crumbs aside.Take a pan add 50 gms sugar with 2 tbsp water and melt on medium flame till golden in colour. Pour this caramel in a jelly mould. Keep aside.
2. In a saucepan add milk, sugar and custard powder mix it well then on medium flame cook till it just begins to thickens,then add the bread crumbs 2 to 3 tbsp at a time mix it well, cook till it thickens. Off the flame add 1 tbsp butter and mix. Pour this mixture in the jelly mould over the caramel.
3. In a kadai add water and put a stand heat it, then put the jelly mould on the stand and steam it for 25 to 30 mins. Then remove and cool it. Keep in the fridge for 2 hours. Remove it loosen the edges with the knife carefully. Place a plate on the jelly mould and invert it,lift it carefully. Ready to serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Eggless Caramel Bread Pudding. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!