6+ Sweet ‘Oyaki’ Article

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sweet ‘Oyaki’. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet ‘Oyaki’ is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet ‘Oyaki’ is something that I have loved my entire life.

Many things affect the quality of taste from Sweet ‘Oyaki’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet ‘Oyaki’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet ‘Oyaki’ is 6 ‘Oyaki’ Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sweet ‘Oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve that.

‘Oyaki’ is a sort of dumpling similar to ‘Gyoza’ made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan.

This time, I made Sweet ‘Oyaki’. The filling for Sweet ‘Oyaki’ can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.

Ingredients and spices that need to be Make ready to make Sweet ‘Oyaki’:

1. 1/2 cup Plain Flour
2. 1/2 cup Bread Flour
3. 1 pinch Salt
4. 1-2 teaspoons Sugar
5. 1/2 cup Hot Water
6. 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
7. <Filling Suggestions>
8. • Sweet Azuki (Red Bean) Paste
9. • Sweet Black Sesame & Azuki (Red Bean) Paste
10. • Cocoa Butter Bean Paste
11. • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. • Sweet Chestnuts Paste & Cooked Chestnuts

Instructions to make to make Sweet ‘Oyaki’

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sweet ‘Oyaki’. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!