7+ Leftover Bread Shahi Tukda (No Fat Recipe) Ideas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Leftover Bread Shahi Tukda (No fat Recipe). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Bread Shahi Tukda (No fat Recipe) is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Leftover Bread Shahi Tukda (No fat Recipe) is something that I have loved my entire life.

Many things affect the quality of taste from Leftover Bread Shahi Tukda (No fat Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bread Shahi Tukda (No fat Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Bread Shahi Tukda (No fat Recipe) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Bread Shahi Tukda (No fat Recipe) estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Leftover Bread Shahi Tukda (No fat Recipe) using 12 ingredients and 8 steps. Here is how you can achieve that.

Shahi Tukda or Tukra ( indian style bread pudding)is a delicious, royal dessert which is beyond easy and can be made whenever we have bread lying in the fridge. It makes any meal like a royal and festival meal. What is healthy? I roasted the bread in air fryer. So no oil and butter!Enjoy!!

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Ingredients and spices that need to be Prepare to make Leftover Bread Shahi Tukda (No fat Recipe):

1. 6 Leftover bread slices
2. 1 cup Sugar
3. 1/2 cup Water
4. 2 cups Milk
5. 1/2 cup Milk powder
6. 2 tablespoons Cornflour
7. 1/2 tsp Cardamom powder
8. 6 Saffron threads mixed in warm milk 1 tablespoon
9. 4 drops Rose essence
10. as required Rose petals to garnish
11. 1 tablespoon Chopped cashews, almonds to garnish
12. 1 tablespoon Raisins to garnish

Steps to make to make Leftover Bread Shahi Tukda (No fat Recipe)

1. First, preheat airfryer to 180 dc power for 10 minutes. Then cut the bread slices into triangle shape. Keep on the tray along with the side edges to roast for 10 minutes.
2. Check if they have turned golden. If still color is faint, roast for 2 to 3 more minutes.
3. Then remove and cool. While the slices are roasting, prepare sugar syrup by melting 3/4 sugar and 1/2 cup water. Add some rose essence when it boils and starts to get thick
4. Switch off from flame and keep warm. Also side by side, boil milk for Rabdi on another stove.
5. When it boils, add milk powder and cornflour mixed in cold milk to the boiling milk. Let it get thick and when it coats the back of a spoon, add 1/4 sugar, saffron milk, cardamom powder and stir well. Cook for 5 minutes more. Remove from stove and keep it warm.
6. To arrange the Shahi Tukda, take a glass serving dish or pan. Pour some rabdi at the base. Sprinkle some rose petals.
7. Then arrange the bread slices. Pour syrup on them. Then pour rabdi. Sprinkle chopped nuts on them. Then sprinkle rose petals. Then repeat the steps again for another bread layer. Garnish the top with rose petals and nuts and pour any leftover syrup on the sides.
8. Now let it set in fridge for 2 to 3 hours. Now your Shahi Tukda is ready to enjoy guilt free!

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So that is going to wrap this up for this special food Steps to Make Quick Leftover Bread Shahi Tukda (No fat Recipe). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!