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Must Know Beetroot Bread Halwa For You

Beetroot bread halwa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot bread halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot bread halwa is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Beetroot bread halwa is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot bread halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Beetroot bread halwa estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Beetroot bread halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beetroot bread halwa:

  1. 6 slices morish white bread toasted
  2. 1 tbsp honey
  3. 3 tsp heaped sugar
  4. 1 tsp ghee
  5. 1 pinch elaichi powder
  6. 2 tbsp beetroot grated
  7. 1/2-1 cup milk
  8. 1 tbsp chopped cashew and raisins

Instructions to make to make Beetroot bread halwa

  1. Take 1 tsp ghee I a kadai. Heat it. Add 2 tbsp grated beetroot and fry for few minutes till raw smell goes.
  2. Add 1/2 cup milk. Boil till beetroot is cooked. Add 3tsp heaped sugar and remaining milk. Mix till sugar dissolves.
  3. Roughly chop the roasted bread slices. Add to the beetroot milk. Add a pinch of elaichi powder. Mix well. Garnish with honey and chopped cashew nuts and raisins.
  4. Note - you can use more/ less milk and sugar if needed as it depends on the thickness and sweetness of the bread.

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This isn't a complete overview to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Beetroot bread halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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