10+ Bread Cutlets References

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Bread Cutlets. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bread Cutlets is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Bread Cutlets is something that I've loved my whole life.

Many things affect the quality of taste from Bread Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Cutlets is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Cutlets estimated approx 30-40minutes.

To begin with this recipe, we must first prepare a few components. You can have Bread Cutlets using 10 ingredients and 6 steps. Here is how you can achieve it.

#SW2

Ingredients and spices that need to be Prepare to make Bread Cutlets:

1. 5-6 Boiled potatoes
2. 8 Bread slices
3. 1/2 bowl Water
4. 2 Chopped onion
5. as required Few Coriander
6. as per taste Salt
7. as per taste Red chilli powder
8. 1 Teaspoon Chaat masala
9. as required Oil
10. as required Tomato ketchup

Steps to make to make Bread Cutlets

1. Mashed Potatoes and add chopped onion& add Coriander leaves.
2. Mix Salt,red chilli powder,Chaat Masala in mashed potatoes&onions&Coriander leaves. Mixed it well.
3. Put pan on gas stove at high flame and Add Oil in it.
4. Take a bread slice and dip it into the water.Now press it well on hand then add Potatoes mixture on the wet bread slice.
   
   Now fold the bread slice filled with potato mixture By using hands slowly and Make a Rolled Shape.
5. Now Put the potato roll into the Pan and fry it until it turns Brownish.Than take the cutlet out of the Pan and put it on the tissue paper for 1-2minutes(for soaking oil)
6. Bread Cutlets are Ready to serve with Tomato Ketchup!!!

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This isn't a full guide to fast and simple lunch dishes however its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Bread Cutlets. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!