Must Know Keftedakia With Ouzo Ideas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Keftedakia with ouzo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keftedakia with ouzo is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keftedakia with ouzo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Keftedakia with ouzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keftedakia with ouzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Keftedakia with ouzo using 12 ingredients and 3 steps. Here is how you can achieve that.

Keftedakia (Greek meatballs) with ouzo, spearmint and cumin powder.

Ingredients and spices that need to be Make ready to make Keftedakia with ouzo:

1. 1/2 beef and pork ground meat
2. 2 thick slices of bread without the crust
3. 1/4 cup ouzo
4. 1 medium-sized onion, finely chopped
5. 1/4 cup olive oil
6. 1 bunch spearmint, finely chopped
7. 1/2 tsp cumin powder
8. 1/2 tsp oregano
9. 1 egg
10. salt - pepper
11. flour
12. oil for frying

Instructions to make to make Keftedakia with ouzo

1. Soak the bread in the ouzo using a bowl and then strain it without drying it completely.
2. Place the ground meat, the oinion, the olive oil, the spearmint, the cumin powder, the oregano, the egg, the salt and pepper as well as the bread into a large bowl and knead with your hands. The secret lies in kneading the mixture as long as possible so that the meatballs get fluffy and juicy.
3. Set aside the mixture to rest for 1/2 hour in the fridge and then form small meatballs like small bites. Coat them in flour, shake off the excess flour and fry in hot oil that almost covers them by turning them so that they get golden brown on all sides. Strain on kitchen paper. You can serve them hot as well as cold.

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So that's going to wrap it up for this exceptional food Recipe of Quick Keftedakia with ouzo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!