List Of ðÿ”ðÿ” Brioche Bunsðÿ”ðÿ” For You

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🍔🍔 Brioche Buns🍔🍔. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍔🍔 Brioche Buns🍔🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍔🍔 Brioche Buns🍔🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍔🍔 Brioche Buns🍔🍔 is 8 or 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍔🍔 Brioche Buns🍔🍔 estimated approx 2hrs 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍔🍔 Brioche Buns🍔🍔 using 8 ingredients and 6 steps. Here is how you cook it.

These light and soft brioche buns are delicious you can use in your breakfast or in a burger.

Ingredients and spices that need to be Prepare to make 🍔🍔 Brioche Buns🍔🍔:

1. 350 g all purpose flour
2. 100 g unsalted butter room temperature
3. 80 ml lukewarm milk
4. 3 eggs lightly beaten
5. 3 tbsp sugar
6. 1 tbsp yeast
7. 1 tsp salt
8. 1 tbsp sesame seeds (optional)

Steps to make to make 🍔🍔 Brioche Buns🍔🍔

1. Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes.
   
   Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough.
2. Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour!
   
   Add the butter and knead for a further 10 minutes. Again, do not add extra flour.
   By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size.
3. Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns.
   
   Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove.
4. Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown.
   Leave on a wire rack to cool.
5. #Notes:
   
   1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness.
   
   2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature.
6. 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds.

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So that is going to wrap it up with this exceptional food Recipe of Homemade 🍔🍔 Brioche Buns🍔🍔. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!