Recipe Tasty Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast ~ Happy Cooking - now is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore Admin give Information around Santa Maria-style Tri-Tip Beef Roast is could you make it idea.

we able to create Santa Maria-style Tri-Tip Beef Roast using tools 12 ingredient 7 step. the following Your way for make it.

The spices for cooking Santa Maria-style Tri-Tip Beef Roast

1. Please prepare 2-2.5 Lbs. Tri-tip beef roast.
2. Please prepare 2 tsp. Salt.
3. Please prepare 2 tsp. Black pepper, ground.
4. capable need to provide 2 tsp. Garlic powder.
5. Please buddy prepare 1.5 tsp. Paprika.
6. You need to prepare 1 tsp. Onion powder.
7. Also add 1 tsp. Rosemary, dried/crushed.
8. Please prepare .25 tsp. Cayenne pepper.
9. You need to prepare .33 C. Red Wine Vinegar.
10. You need to prepare .33 C. Vegetable/cannola oil.
11. You need 4 cloves Garlic, crushed/minced.
12. Buddy also needs .5 tsp. Dijon Mustard.

The Instructions how to make Santa Maria-style Tri-Tip Beef Roast

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

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